Vegan Pumpkin Soup with Hommus (makes 6 serves)

The ideal creamy soup on a cold winter’s evening – this Vegan Pumpkin Soup uses Hommus for flavour and to thicken the soup. If you didn’t know you would think it was full of cream and parmesan thanks

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Toastie Using Hommus (makes 1 serve)

Ingredients: ⁣

  • Assorted roasted Mediterranean vegetables (I used zuchinni, mushroom, capsicum and eggplant)
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Hommus Filled Roasted Mushrooms (makes 2 serves)

Ingredients:

  • 2 tablespoons olive oil, divided
  • 3 large portobello mushroom caps, divided
  • Salt to taste
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Roasted Cauliflower + Fennel Salad (makes 3-4 serves)

Ingredients:

  • 1 cauliflower head, chopped
  • 1 fennel heart, sliced
  • 2 cups green peas, cooked
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SSS Foods Hummus Pasta (makes 2-3 serves)

Sauce Ingredients:

  • 2 tbsp olive oil
  • 2 garlic cloves, diced
  • 2 zucchini, diced
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Mediterranean Layered Dip

Makes 5 cups (120 chips) | Cook for 15 minutes

Not your ordinary layer dip, the bold combination of SSS Foods hommus and Greek yogurt will be a new most-requested recipe at your BBQ or family get together.

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AUSTRALIAN MADE & OWNED

Made by Australians for all Australians | Australian owned

100% NATURAL

No nasties | No preservatives | No dairy | Plant based | No eggs | No gluten | Kosher Certified | Halal Suitable

ETHICALLY SOURCED

Sourced from Australian providores, who believe in being kind to our planet.

SUSTAINABILITY

We honour and pride ourselves in strict ethically practices to recycle and conserve our natural resources