Creamy chickpea Hommus Curry (makes 4 serve)

Creamy chickpea Hommus Curry (makes 4 serve)

Ingredients ⁣

  • 1 tsp Extra Virgin Olive Oil
  • 1 Onion, diced
  • 1 Garlic Clove, minced
  • 2 cups Vegetable Stock
  • 1/3 cup (140g can) Tomato Paste
  • 1 Carrot, halved & sliced
  • 1 Cauliflower head, cut into florets
  • 1 x 400g can Coconut Cream
  • 1 x 400g can Chickpeas, drained
  • ½ cup SSS Foods Hommus - Coriander, Cumin & Chilli
  • 2 handfuls Spinach
  • 2/3 cup Rice, cooked as per packet instructions
  • 2 tbsp Coriander, chopped

Spices ⁣

  • 1 tsp Curry Powder
  • ½ tsp Cumin
  • ½ tsp Turmeric
  • ½ tsp Chilli Flakes
  • ½ tsp Salt
  • ¼ tsp Black Pepper

Method

  1. Heat oil in a medium saucepan on a medium heat.
  2. Add onion and garlic, cooking until softened, approximately 2 minutes.
  3. Add spices, stock and tomato paste to saucepan, bring to a boil and then reduce to a simmer.
  4. Add hommus, carrot, cauliflower, coconut cream, chickpeas. Allow to simmer for 10 minutes until liquid has slightly reduced.
  5. Stir through spinach and serve on top of a bed of rice.
  6. Top with fresh coriander leaves and enjoy!

Note: Special thanks to Stacey Hatfield for making Creamy chickpea Hommus Curry.

Recipe link: https://www.instagram.com/p/CgAapSshrB8/?igshid=YmMyMTA2M2Y%3D

Leave a comment

Please note, comments must be approved before they are published

AUSTRALIAN MADE & OWNED

Made by Australians for all Australians | Australian owned

100% NATURAL

No nasties | No preservatives | No dairy | Plant based | No eggs | No gluten | Kosher Certified | Halal Suitable

ETHICALLY SOURCED

Sourced from Australian providores, who believe in being kind to our planet.

SUSTAINABILITY

We honour and pride ourselves in strict ethically practices to recycle and conserve our natural resources