Roasted Cauliflower + Fennel Salad (makes 3-4 serves)
Ingredients:
- 1 cauliflower head, chopped
- 1 fennel heart, sliced
- 2 cups green peas, cooked
- 1 cup almonds, chopped
- 225g tub SSS Foods natural hummus
- fresh parsley + mint, chopped
- squeeze of lemon juice
- salt + pepper
Method:
- Roast the cauliflower and fennel in olive oil for 30-45 mins until golden and crispy at 180C degrees in an oven
- Toast the chopped almonds in a pan over the stove for 3-5 mins
- Cook the green peas and let cool
- Transfer cauliflower and fennel to a serving bowl, add peas and top with fresh herbs, toasted almonds, hummus, lemon juice, salt + pepper
Note: Special thanks to Kate-Rose Campbell for making ROASTED CAULIFLOWER + FENNEL SALAD.
Recipe link: https://www.instagram.com/p/CB-ITpMpfie/
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