Char Grilled Eggplant with Hommus & Cherry Tomatoes (makes 2 serve)

Char Grilled Eggplant with Hommus & Cherry Tomatoes (makes 2 serve)

Prep Time – 30 minutes, Total cook time – 15 minutes

Ingredients ⁣

  • Extra Virgin Olive Oil, drizzled
  • 1 Eggplant, sliced into 1cm thick steaks
  • ½ tsp Paprika, sprinkled
  • ¼ tsp Cayenne Pepper, sprinkled
  • 8 Cherry Tomatoes, halved
  • ¼ cup SSS Foods Hommus - Coriander, Cumin & Chilli
  • Coriander, sprinkled
  • Chilli flakes, sprinkled


  1. Sweat eggplants by coating in salt (both sides), leave on a wire rack for at least 30 minutes. Proceed to pat dry thoroughly.
  2. Sprinkle eggplants with paprika and cayenne pepper.
  3. Heat oil in a large frying pan and fry eggplant on a medium heat until tender, approximately 2 minutes each side.
  4. Add cherry tomatoes to pan and cook until softened, approximately 2 minutes.
  5. Top eggplant with hommus, cherry tomatoes, coriander and chilli flakes.

Note: Special thanks to Stacey Hatfield for making Char Grilled Eggplant with Hommus & Cherry Tomatoes.

Recipe link:

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