Private Label is also known as toll manufacturing, contract manufacturing or co-packing.

We can produce commercial quantities of food recipes for our vegetarian contract manufacturing clients. Our emphasis is on quality control using technologically advanced systems and processes. Size, 20+ years’ experience and commercial food production facilities enable us to leverage economies of scale to reduce contract manufacturing costs for our clients.

Our team take great care to ensure that our commercial production of your product retains all the character and flavour profile that you worked tirelessly to craft. From our dedicated Sydney facilities, the team can ensure the faithful mass production of your unique recipe while ensuring product integrity is maintained. You focus on brand and customers while we handle production, compliance and delivery.

 

Manufacturing Capabilities

  • 300L – 3,000L per batch
  • Dips
  • Curries
  • Ready Meals
  • Chutneys, sauces, oils and dressings
  • Beverages

A worker wearing protective gear processes dairy products in a modern, clean laboratory setting.

Offers:

  • SQF grade manufacturing facility and equipment in Western Sydney
  • Product Development
  • We are equipped to man­­­­ufacture, fill, label and package your products so they are ready for local retail distribution, food service pails (bulk) or export.
  • Trial manufacturing run
  • Our primary forms of packaging are tubs, jars, pails and bottles.
  • Nutritional Information Chart
  • Plain English Allergen Labelling (PEAL) and Health Star Rating requirements
  • Shelf-Life Testing coordination
  • Transport to your 3PL
  • Distribution into large supermarkets and independent retail stores

 

If it is not listed on our website, we may still do it! We welcome the opportunity to assist with any consumer product or even ideas.

 

Understanding your product

Before we manufacture your vegetarian food or beverage product, we will need a formulation. Think of your formulation as a recipe with ingredients to make a cake. We would need a full list of ingredients, weights, volumes, step by step process flow and approximate end volume to produce your cake.

 

We would also require the following before we can evaluate your specific needs and see how we can assist:

  • Full formulation and process steps
  • We need specific information on allergens
  • If the product is compliant with Australian regulations or export markets
  • Packaging formats (primary and secondary)
  • Manufacturing batch size or order quantity
  • Fill size (g/mL)
  • Planned launch date and your sales process

What is the cost?

Prices are always offered on a volume-price break basis, and final quotes are customised according to your product specifications.

Australian Made & Owned

Made by Australians for all Australians | Australian owned

100% Natural

No nasties | No preservatives | No dairy | Plant based | No eggs | No gluten | Kosher Certified | Halal Suitable

Ethically Sourced

Sourced from Australian providores, who believe in being kind to our planet.

Sustainability

We honour and pride ourselves in strict ethically practices to recycle and conserve our natural resources