Vegan Pumpkin Soup with Hommus (makes 6 serves)

The ideal creamy soup on a cold winter’s evening – this Vegan Pumpkin Soup uses Hommus for flavour and to thicken the soup. If you didn’t know you would think it was full of cream and parmesan thanks

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Toastie Using Hommus (makes 1 serve)

Ingredients: ⁣

  • Assorted roasted Mediterranean vegetables (I used zuchinni, mushroom, capsicum and eggplant)
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Hommus Filled Roasted Mushrooms (makes 2 serves)


  • 2 tablespoons olive oil, divided
  • 3 large portobello mushroom caps, divided
  • Salt to taste
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Roasted Cauliflower + Fennel Salad (makes 3-4 serves)


  • 1 cauliflower head, chopped
  • 1 fennel heart, sliced
  • 2 cups green peas, cooked
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SSS Foods Hummus Pasta (makes 2-3 serves)

Sauce Ingredients:

  • 2 tbsp olive oil
  • 2 garlic cloves, diced
  • 2 zucchini, diced
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Mediterranean Layered Dip

Makes 5 cups (120 chips) | Cook for 15 minutes

Not your ordinary layer dip, the bold combination of SSS Foods hommus and Greek yogurt will be a new most-requested recipe at your BBQ or family get together.

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Made by Australians for all Australians | Australian owned


No nasties | No preservatives | No dairy | Plant based | No eggs | No gluten | Kosher Certified | Halal Suitable


Sourced from Australian providores, who believe in being kind to our planet.


We honour and pride ourselves in strict ethically practices to recycle and conserve our natural resources