Toastie Using Hommus (makes 1 serve)

Ingredients: ⁣

  • Assorted roasted Mediterranean vegetables (I used zuchinni, mushroom, capsicum and eggplant)
Read More

Hommus Filled Roasted Mushrooms (makes 2 serves)


  • 2 tablespoons olive oil, divided
  • 3 large portobello mushroom caps, divided
  • Salt to taste
Read More

Roasted Cauliflower + Fennel Salad (makes 3-4 serves)


  • 1 cauliflower head, chopped
  • 1 fennel heart, sliced
  • 2 cups green peas, cooked
Read More

SSS Foods Hummus Pasta (makes 2-3 serves)

Sauce Ingredients:

  • 2 tbsp olive oil
  • 2 garlic cloves, diced
  • 2 zucchini, diced
Read More

Mediterranean Layered Dip

Makes 5 cups (120 chips) | Cook for 15 minutes

Not your ordinary layer dip, the bold combination of SSS Foods hommus and Greek yogurt will be a new most-requested recipe at your BBQ or family get together.

Read More

Speedy Hommus Pizza

Makes 6 slices | Cook for 20 minutes

What started as an appetiser is now one of our favorite Mediterranean meals. Traditionally the Greeks use sun-dried tomatoes, but fresh ones are a better choice when in season.

Read More


Made by Australians for all Australians


No nasties, no preservatives, no dairy, plant based, no egg, no oils and no gluten. Kosher Certified and Halal Compliant


Sourced from Australian providores, who believe in being kind to our planet.


We honour and pride ourselves in strict ethically practices to recycle and conserve our natural resources