Pesto & Pine Nut Hommus Hack (makes 1 serve)

Pesto & Pine Nut Hommus Hack (makes 1 serve)

Prep Time – 10 minutes, Total cook time – 10 minutes

Entertaining friends is easy with this Pesto and Pine Nut Hummus Hack. Take store bought hummus and jazz things up with 2 simple ingredients and a tray of fresh vegetables. SImple, easy, healthy, delicious and gluten free, vegan, dairy free and allergy friendly!

Ingredients: ⁣

  • 1 225g tub of SSS Foods Traditional Hommus
  • 1/4 cup basil pesto (homemade or store bought)
  • 1/4 cup toasted pine nuts
  • Vegetables and crackers, to serve

Preparation:

  1. Get out a serving plate/board and a small bowl and set aside.
  2. Add your pine nuts to a clean and dry saucepan and toast over a medium heat, stirring regularly.
  3. Wash and chop your vegetables and arrange around your board. We used cherry tomatoes, baby peppers, celery, cucumber and carrot.
  4. Spoon your hommus into your bowl, creating a slight swirl.
  5. Swirl your pesto on top, garnishing with your toasted pine nuts.
  6. Enjoy!

Note: Special thanks to Kristy Sayer-Jones for making PESTO & PINE NUT HOMMUS HACK.

Recipe link: https://www.instagram.com/p/CFva2fDDvS3/

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