Speedy Hommus Pizza

Speedy Hommus Pizza

Makes 6 slices | Cook for 20 minutes 

What started as an appetizer is now one of our favourite Mediterranean meals. Traditionally the Greeks use sun-dried tomatoes, but fresh ones are a better choice when in season and sometimes they add chopped artichoke hearts to add a stronger flavour.



  • 1 prebaked 12-inch pizza crust
  • 1 container of SSS Foods Natural Hommus
  • 3/4 teaspoon dried oregano
  • 1/4 teaspoon crushed red pepper flakes
  • 1/2 cup crumbled Greek style vegan feta cheese
  • 1/2 cup oil-packed sun-dried tomatoes, chopped
  • 1/2 cup pitted Greek olives, chopped
  • 1 tablespoon olive oil


  1. Preheat oven to 450°. Place crust on an ungreased baking sheet or 12-in. pizza pan.
  2. In a small bowl, mix hommus, oregano and pepper flakes; spread over crust.
  3. Sprinkle with cheese, tomatoes and olives.
  4. Bake 8-10 minutes or until  heated through.
  5. Drizzle with oil.

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