Grilled Corn Hommus Tostadas

Grilled Corn Hommus Tostadas

Makes 4 servings | Cook for 30 minutes 

This recipe is a combo of Mediterranean and Mexican cuisines, giving it a unique taste. Avocado and hommus may sound like a weird mix, but we know that they really go well together! 

Ingredients

  • 4 medium ears sweet corn, husks removed
  • 1 small red onion, cut crosswise into 1/2-inch slices
  • 2 tablespoons olive oil, divided
  • 8 corn tortillas (6 inches)
  • 1 tub of SSS Foods Coriander, Cumin and Mild Chilli Hommus
  • 1/4 teaspoon ground chipotle pepper
  • 1 cup cherry tomatoes, halved
  • 1/2 teaspoon salt
  • 1 medium ripe avocado, peeled and sliced
  • 1/2 cup crumbled (vegan) feta cheese
  • 1 jalapeno pepper, thinly sliced
  • Lime wedges, optional
  • Fresh coriander (cilantro) leaves, optional
  • Mexican hot pepper sauce, optional

Directions

  1. Brush corn and onion with 1 tablespoon oil. Grill corn and onion, covered, over medium-high heat until tender and lightly charred, 5-7 minutes, turning occasionally. Cool slightly.
  2. Meanwhile, brush tortillas with remaining oil. Grill, covered, until crisp and lightly browned, 2-3 minutes per side.
  3. Cut corn from cobs. Process hommus, chipotle pepper and 2 cups of the cut corn in a food processor until almost smooth. Coarsely chop grilled onion; toss with tomatoes, salt and any remaining corn.
  4. Spread hommus mixture over tortillas; top with onion mixture, avocado, cheese and jalapeno. If desired, serve with limes, corainder (cilantro) and pepper sauce.
  5. Lick the plate clean

 

Leave a comment

Please note, comments must be approved before they are published

AUSTRALIAN MADE & OWNED

Made by Australians for all Australians | Australian owned

100% NATURAL

No nasties | No preservatives | No dairy | Plant based | No eggs | No gluten | Kosher Certified | Halal Suitable

ETHICALLY SOURCED

Sourced from Australian providores, who believe in being kind to our planet.

SUSTAINABILITY

We honour and pride ourselves in strict ethically practices to recycle and conserve our natural resources